This restaurant offers a cheaper introduction to Persian food in a clean, well-organized setting, far from Soi Nana. Kebabs and barbecued meats are the stars of the show, including fish, lamb, chicken, ribs and prawns-try the Iraqi kebab (B160) or kebab with rice (B200).Ĩ/17-18 Sukhumvit Soi 3/1, 0, 0. Once the center of the Persian Empire and the ancient Silk Road, Iran has a complex food identity that draws heavily on native ingredients like nuts, saffron, lemon and pomegranate, with a focus on slow cooked stews, rice and kebabs.Īt this restaurant which doubles as a guest house, you can enjoy the best of Iranian and Iraqi food together. So switch into feast mode and get down to Nana to check out these top spots. The Turkish community was a lot bigger then but there are still maybe 400-500 of us here, mostly working in the jewelry business,” says Hanbey Metin, owner of Saman Turkish Restaurant.Īccording to the Tourism Authority of Thailand Middle East, over 616,000 people from the region visited Thailand last year, only serving to strengthen the already well-established Middle Eastern identities and cultures in Bangkok.īut it’s not only visitors that are drawn to this area’s gastronomy-the informal, communal dining culture coupled with simply prepared, scrumptious dishes has placed Middle Eastern restaurants firmly on the foodie map. “I moved here eight years back, after I married my wife. My whole family is still there-they didn’t want to flee from the land they grew up in-and it was hard for me to leave them behind.”Īlthough the demographics are constantly shifting, Bangkok remains home to a strong and diverse presence of Middle Eastern communities. Others came here to flee from hardships in their home countries, as this Yemeni waiter (who didn’t wish to be identified) explains: “I left my city as the war felt like it had no foreseeable ending. “I first visited here 12 years ago and fell in love with the place, so I came back, looked for jobs and bought into the restaurant business,” says Hossam Kedis, owner of Egyptian restaurant Arabesque. In times gone by, it was filled with shops specializing in oud (an Arabic incense made from agarwood), with a few restaurants dotted here and there, but as the number of Middle Eastern tourists increased, many visitors started taking up roots. Strolling down the chaotic yet charming alleyway, you’ll be bombarded with alluring scents of freshly baked naan, spice-seasoned grilled meat and sweet shisha, spanning the manifold cuisines of the Arab diaspora.Īlthough this part of the city is commonly associated with its red light underbelly, there’s so much more to it if you take the time to explore. Locally known as Soi Arab, Sukhumvit Soi 3/1 is an eclectic Middle Eastern hub bustling with energy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |